The Winter Harvest Handbook Year-Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses by Eliot Coleman
I think I posted this once before over on Coffee Muses...But it says a lot so let's spread it around some more...
I am not sure what it says about me but I grew up reading Eliot Coleman in Organic Gardening & Farming and The Mother Earth News...I believed what he had to say then and the intervening years have only made his philosophy ring truer...Here is a video I just discovered...
Is eating locally produced food a civic duty?The folks at Kitchen Gardeners International might not call it a duty, exactly. But the group -- one of the organizations whose efforts led to the planting of a kitchen garden at 1600 Pennsylvania Ave. this spring -- argues that buying and eating…
Leave it to the Minimalist...Mark Bittman gives us polenta pizza...For breakfast... THERE are many reasons to rethink breakfast. Maybe you’re trying to get more whole grains into your life, figuring they’re more beneficial (and cheaper) than the alternatives, or that they’ll help you lose weight or postpone hunger. Or you’re…